Cake Pops are a phenomenon brilliantly designed by Angie Dudley of Bakerella. Essentially they are cake and frosting mixed together, rolled into a ball, dipped in chocolate or candy coating and stuck on a stick. Brilliant! Cake Pops are so popular because they are so versitile. You can mix any flavour of cake or frosting together, you can dip them in any colour, you can decorate them in any way that suits your fancy and they are always a huge hit. Probably because they're just so much fun :-).
