When things go POP in the night ~ Halloween cake pops

Cake Pops are a phenomenon brilliantly designed by Angie Dudley of Bakerella.  Essentially they are cake and frosting mixed together, rolled into a ball, dipped in chocolate or candy coating and stuck on a stick.  Brilliant!  Cake Pops are so popular because they are so versitile.  You can mix any flavour of cake or frosting together, you can dip them in any colour, you can decorate them in any way that suits your fancy and they are always a huge hit. Probably because they're just so much fun :-).

What goes snap, crackle, POP and has Spring all over it?

These Rice Krispie Pops of course!

These Rice Krispie pops will have you dancing your happy dance. They are so yummy and cute and addictive! Dipped in white chocolate they are incredibly versatile because you can decorate them in so many different ways. You can pop them up or you can pop them down. Pop them in a bag and tie it with a bow and you have the perfect "treat" for parties or friends, neighbourhood Halloween spooks you know or just to say "I love you".