As a part of the Petite & Sweet Christmas Photo-shoot, I designed the following cakes and sweets.
These are festive cake pops!
They're my version of Christmas trees on a stick.
That's why they're all sparkly and glittery with each section wrapped in a ruffle of fondant.
This glitzy meringue cake, is an 8-inch cake covered in sanding sugar
and edible glitter and topped with edible meringues.
It's simple, yet stylish design brings a really festive presence to any table.
Swirls of mint frosting and delicate snowflakes, a touch of edible glitter and a toss of edible pearls dress these cupcakes up for a wintery display of Christmas cheer!
Just one look, and I want to celebrate:)))
Here's a sweet confection all wrapped up for the holidays.
These little cakes are covered in a ribbon of chocolate to remind us all that Christmas is a time to give
whether it be your time, your talent, your love or a special gift.
In keeping with the Christmas tree theme, these petite fours (little cakes) are the perfect display of whimsy.
The possibilities for decorating them are endless.
Festive green and white chocolates add a touch of fun to any sweet table or celebration.
