Monday, April 16, 2012

A rose, is a rose, is a rose



Weddings are special and so they deserve a special cake.  A cake full of wonderful flavours.  Layers of vanilla sponge filled with hazelnut mousse, a light vanilla bean buttercream frosting, all topped with a vanilla marshmallow fondant made this cake special. The open rose was handmade out of a fondant sugarpaste and the all-white theme was romantic and sophisticated.